This is a basic recipe for a 20 minute stir-fry with chicken, broccoli, and ramen noodles. It's also totally adaptable. Don't eat chicken? Cubed tofu works great! Have other vegetables you prefer or need to use - swap them out for broccoli. Noodle Topping | Noodle Recipes | Noodle | Noodle Casserole | Noodle Easy | Noodles
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Sauce : 1/4 cup Low-Sodium Soy Sauce 1 Tbsp Cornstarch 1/4 cup Low-Sodium Chicken Stock 1 Tbsp Rice Vinegar And many more.
Instructions:
First step, In a small mixing bowl, whisk together the soy sauce and cornstarch until no lumps remain. Add chicken stock, rice vinegar, brown sugar, and garlic and whisk until evenly combined.
After that, Put ramen in a large bowl and pour very hot tap water over it (I let the water run for a minute to get steaming hot). Set it aside to let the noodles soften.
And now, While noodles soak, toss chicken with some salt and pepper.
